Just a stone's throw from the lively souks and an abundance of restaurants, IZZA stands out as a fresh addition to modern Moroccan hospitality. It serves as a gathering spot for like-minded creative individuals, a place where diverse cultures intertwine and new friendships blossom.

This summer for me is all about dreaming. Dreaming of holidays on the island of Capri, an azure Greek islands or walking boulevards in the French Riviera. My wardrobe wouldn't be complete with some flowing silky dresses a la Chloé.

Sahbi Sahbi sheds light on the typically hushed culture of traditional Moroccan cuisine, offering a unique and inclusive dining experience where every detail reflects a deep respect for culinary heritage, traditional cooking techniques and female empowerment. Located in the trendy Gueliz area of Marrakech, this woman run restaurant sets its intension to preserve cultural knowledge one spoon at a time.

A place where time stands still. Understated luxury balanced in a perfect state of remoteness. Expect unique experiences on a visit to The Sanubari. From connecting with locals through cultural artisan programs, swimming with horses in crystal blue waters, to surfing your heart out or embrace the tranquility of the untouched landscapes.

A sanctuary for the curious epicurean. Inspired by great explorers and dedicated to modern conscious hedonists who want to truly immerse themselves in Sumba’s rich heritage and wild topography, Cap Karoso is shaped by three core pillars: sustainability, culture and community. Expect complete immersion in Sumba’s magic and culture – with an added dash of Parisian flair, reflecting the owners’ European roots.

In collaboration with ELSE hotel, I present to you my personally curated guide to Kuala Lumpur. Whether you are in transfer of spend a couple of days, this guide is for you. Filled with places to eat & drink, experience and shop.

An ongoing journey filled with the experimentation of basic, foundational cooking techniques and ingredients. Open-fire, ingredient-driven, seafood-centric—Yellow Fin Horse sets off bright, fresh flavours layered with a serving of smoke and fire.

A Malaysian food concept rooted in tradition and build out of the act of sharing. ChoCha is all about simplicity and connection where local sourced ingredients are crafted into small plates and drinks for people to share. Fresh, simple and full of flavour.

A response to a new breed of conscious explorers. People who journey to fostering cultural connections through curated experiences and relishing stillness, reflection and self-discovery. Else is a globally connected beacon, locally rooted in downtown Kuala Lumpur.